KKOB
Completely Chillaxed
Wholemeal Bread
Sinangil have just started doing Wholemeal Flour / Kepekli Un, so I thought I'd have ago at at making a loaf.
The ingredients I used were;
250 grammes of wholemeal flour
1/2 a cube of dried yeast (Maya)
3 sugar cubes
a pinch of salt
200 ml of warm water
The method
Mix the salt, sugar and the yeast into the warm water until they have all dissolved.
Put the flour into a bowl and gradually mix the liquid into the flour until it has all combined and the mix "cleans" the bowl.
Cover with a cloth and leave to stand in a warm place for a couple of hours.
The mixture will have roughly doubled in volume.
Turn the mixture out onto a board or marble work surface and roughly flatten it. Line a loaf tin with greaseproof paper or a little olive oil and fold the dough into it.
Cook at 200 degrees for about 30 - 40 minutes.
The ingredients I used were;
250 grammes of wholemeal flour
1/2 a cube of dried yeast (Maya)
3 sugar cubes
a pinch of salt
200 ml of warm water
The method
Mix the salt, sugar and the yeast into the warm water until they have all dissolved.
Put the flour into a bowl and gradually mix the liquid into the flour until it has all combined and the mix "cleans" the bowl.
Cover with a cloth and leave to stand in a warm place for a couple of hours.
The mixture will have roughly doubled in volume.
Turn the mixture out onto a board or marble work surface and roughly flatten it. Line a loaf tin with greaseproof paper or a little olive oil and fold the dough into it.
Cook at 200 degrees for about 30 - 40 minutes.
