Janeavsallar
Member
Indian Kebaps
Hi
Heres my recipe for Nargis Kebaps its an indian kebap which is a starter traditionally but you can have a couple for a main meal, its a sort of indian scotch egg.
500g Lamb mince
1 tsp Salt
Half tsp Pepper
1 tsp Ground Corinader
1 tsp Ground Cumin
Chilli to taste fresh or powdered
4 Hard boiled Eggs
Simply mix the lamb and all the spices well in a bowl and divided into four, roll the mince into a ball and flattern, put the egg in the middle and bring the sides up around it then sort of squash it in your hands until all the meat is around the egg (like a scotch egg).
Put on a baking tray and bake at about 180 for about 20 mins or until the meat is cooked through.
Serve with shredded lettuce, tomato and cucumber, and mints sauce made with greek yougurt slightly watered down, a spoonful of mint sauce and a spoonful of sugar.
These can be turned into a healthy meal if you swap the lamb for mince Turkey or chicken, not quite the same flavour but still really good.
Jane
Heres my recipe for Nargis Kebaps its an indian kebap which is a starter traditionally but you can have a couple for a main meal, its a sort of indian scotch egg.
500g Lamb mince
1 tsp Salt
Half tsp Pepper
1 tsp Ground Corinader
1 tsp Ground Cumin
Chilli to taste fresh or powdered
4 Hard boiled Eggs
Simply mix the lamb and all the spices well in a bowl and divided into four, roll the mince into a ball and flattern, put the egg in the middle and bring the sides up around it then sort of squash it in your hands until all the meat is around the egg (like a scotch egg).
Put on a baking tray and bake at about 180 for about 20 mins or until the meat is cooked through.
Serve with shredded lettuce, tomato and cucumber, and mints sauce made with greek yougurt slightly watered down, a spoonful of mint sauce and a spoonful of sugar.
These can be turned into a healthy meal if you swap the lamb for mince Turkey or chicken, not quite the same flavour but still really good.
Jane
