Rainbow
RIP
Herb - Cutting Celery
Has anyone else tried this?
I can,t get celery out here in the boonies of Kas, but a lot of recipes list celery as one of the ingredients. I,ve used celery salt but its just not the same.
Well, *says she hands on hips*, I was bought a packet of this herb and it,s FANTASTIC!!
It looks like flat leafed parsley but tastes of celery.
I use it a lot in salads, omelettes, stir fries etc.
I,ll definately try to over winter it in a sheltered spot on my patio, but just in case it gives up the ghost I,m going to try and freeze it.
I,m guessing you can freeze it the same way as parsley, snipped and frozen as an ice cube, and then just lob it into the casserole, whatever when cooking.
Soo x
I can,t get celery out here in the boonies of Kas, but a lot of recipes list celery as one of the ingredients. I,ve used celery salt but its just not the same.
Well, *says she hands on hips*, I was bought a packet of this herb and it,s FANTASTIC!!
It looks like flat leafed parsley but tastes of celery.
I use it a lot in salads, omelettes, stir fries etc.
I,ll definately try to over winter it in a sheltered spot on my patio, but just in case it gives up the ghost I,m going to try and freeze it.
I,m guessing you can freeze it the same way as parsley, snipped and frozen as an ice cube, and then just lob it into the casserole, whatever when cooking.
Soo x