vine

  1. Z

    Dolma - Stuffed Vine Leaves

    This recipe is great for those vegetarians out there. INGREDIENTS 1 Finely chopped onion 1 tin chopped tomatoes 1 tablespoon tomato puree half a squeezed lemon 1-2 tablespoons dried mint 1-2 teaspoons of salt 1/2 teaspoon of black pepper 4 tablespoons of olive oil 4 tablespoons of sunflower oil...
  2. Mushtaq

    Wrapped Vine Leaves & Ground Meat

    Ingredients Fresh Vine Leave 150gr Water 2 1/3 cup Salt 1 1/2 teaspoon Rice 2/5 cup Onion 2 medium size Parsley 1 bunch Tomatoe paste 1 tablespoon Ground Meat (medium fat) 1 3/4 cup Black Pepper 1/2 teaspoon Mint 1 tablespoon Margarine 1 tablespoon Procedure Wash and remove...
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