Ingredients
Red lentils 1/2 cup Onion 1 medium Carrot 1 medium Stock 5 cups Flour 1 tablespoon Butter 50 g Black pepper Salt
Procedure
Grate carrot, halve onion, add red lentils and 4 cups bone stock, boil 15 minutes. Strain mixture. Heat butter cook flour 5 minutes, add bone...