1. Mushtaq

    Roasted Red Peppers stuffed with Feta Cheese

    Ingredients 4 large red bell peppers, cored, seeded, and de-veined but left whole, 1/2 pound of feta cheese, crumbled, 4 tablespoons of unsalted butter, at room temperature, 4 ounces of cream cheese, at room temperature, 3 cloves of garlic, minced, 2 tablespoons of chopped, fresh chives, 1/4...
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