1. L

    Lentil Bolognaise

    Serves 4 1 tlbs oil 1 large garlic clove finely chopped 1 large onion chopped 2 sticks celery chopped 120g (40z) carrot chopped 120g (4oz) green lentils 120g (4oz) split red lentils 1 tlbs tomato puree 450g (15oz) tomatoes 120ml (4 fl oz) dry white wine - optional 360ml (12fl oz) veg stock 1/4...
  2. ceemac

    Red lentil, bulgur & mint soup (Ezogelin ├žorbasi)

    Adapted from The Sultan's Kitchen: A Turkish Cookbook, a 1998 cookbook by ozcan Ozan, who owns Sultan's Kitchen restaurant in Boston. Turks like ground or flaked red pepper that's slightly moist, coarse and usually labelled "pul biber." You could substitute paprika, Indian chili powder or red...
  3. murdo

    Hot red lentil soup

    Had this at the Alo 24 and the Turkish restaurant near the mosque and I am now addicted. It's the really spicy one with red lentils, mint and something I can't quite suss out. Anyone got a recipe!!?
  4. Mushtaq

    Green Lentil Soup

    Ingredients Green Lentils 2/3 cups Water 6 cups Onion 1 medium Margarine or butter 4 table spoons Flour 2 table spoons Rice 1/4 tea cup Salt 2 desert spoons Egg 1 ea Milk 1 cup Bread (stale) 2 thin slices Paprika 1/2 desert spoon Procedure Wash the lentils. Soak the night...
  5. Mushtaq

    Turkish Lentil Soup (Vegetarian)

    Ingredients Amount /Measure Ingredient 1/4 cup dried chickpeas 1/3 cup bulgur 1/2 cup green lentils; heaping measure 6 cups water 1 medium onion - thinly sliced 1 1/2...
  6. Mushtaq

    Red Lentil Soup (Mercimek Corbasi)

    Ingredients: 75 grams red lentils, washed thoroughly 1 Lt beef stock or water 1 tablespoon flour 1 onion. quatered 1 carrot, sliced into small pieces 1 tablespoon butter salt to taste Directions: Lightly saute onion in butter. Add flour and lightly brown. Add water, lentils and carrot...
  7. russandjan


    Yield: 4 servings 1/2 c Red lentils, rinsed 1 tb Vegetable oil 1 sm Onion, chopped 1 tb Cumin seeds 2 ts Madras curry powder, 3 Cloves garlic, minced 1/2 ts Salt 2 ts Minced fresh...
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