1. Mushtaq

    Ispanakli gozleme

    Spinach-filled Anatolian Flat Bread For the Dough 120 g strong unbleached flour 1/2 tsp salt 1 tbsp olive oil or melted butter 60-90 ml lukewarm water For the Filling 1 large onion, chopped 3-4 cloves garlic, crushed with salt knob of butter 225 g fresh spinach, chopped 1/2 tsp kirmizi biber...
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