Spinach-filled Anatolian Flat Bread
For the Dough
120 g strong unbleached flour
1/2 tsp salt
1 tbsp olive oil or melted butter
60-90 ml lukewarm water
For the Filling
1 large onion, chopped
3-4 cloves garlic, crushed with salt
knob of butter
225 g fresh spinach, chopped
1/2 tsp kirmizi biber...