gozleme

Has anyone in this area tried the lovely traditional Gozleme ? These are really gorgeous and make a very filling snack or starter Due to demand from our Turkish customers . we have now resumed our Gozleme stand in the restaurant Please come and try - you can watch the lady making your pancake...

Spinach-filled Anatolian Flat Bread For the Dough 120 g strong unbleached flour 1/2 tsp salt 1 tbsp olive oil or melted butter 60-90 ml lukewarm water For the Filling 1 large onion, chopped 3-4 cloves garlic, crushed with salt knob of butter 225 g fresh spinach, chopped 1/2 tsp kirmizi biber...

Can ANYONE please tell me how to make spinach gozleme???