1. immac

    Susamli Ekmek

    By mistake I have bought "Sutlu - Susamli Ekmek" thinking it was something else. Anyway, now I have it, it seems very dry and tasteless. I take it to include sesame seeds although I can't see them. It looks like a slab of cake, not bread. Is there something special about this or is it eaten in...
  2. Mushtaq

    Turkish Bread - Ekmek

    Ingredients 1 1/2 cups bread flour, divided 3/4 cup water, divided 5 teaspoons active dry yeast 1 teaspoon white sugar 2 cups warm water (110 degrees F/45 degrees C) 6 cups bread flour 2 teaspoons salt Procedure 1 To make the starter: Place 1/2 cup flour and 1/4 cup water in...
Top Bottom