Unfortunately my ipad fails to recognise the Turkish alfabet but if you type this in it will bring up some good recipes plus video instructions that can show you how to make this dish better than İ can explain.
This is one of Mehmets favourite meals and is popular in Karaman, İ have made this...
Adapted from The Sultan's Kitchen: A Turkish Cookbook, a 1998 cookbook by ozcan Ozan, who owns Sultan's Kitchen restaurant in Boston.
Turks like ground or flaked red pepper that's slightly moist, coarse and usually labelled "pul biber." You could substitute paprika, Indian chili powder or red...
75 grams red lentils, washed thoroughly
1 Lt beef stock or water
1 tablespoon flour
1 onion. quatered
1 carrot, sliced into small pieces
1 tablespoon butter
salt to taste
Lightly saute onion in butter.
Add flour and lightly brown.
Add water, lentils and carrot...