1. lara

    Arabasi corbasi with Hamur

    Unfortunately my ipad fails to recognise the Turkish alfabet but if you type this in it will bring up some good recipes plus video instructions that can show you how to make this dish better than ─░ can explain. This is one of Mehmets favourite meals and is popular in Karaman, ─░ have made this...
  2. ceemac

    Red lentil, bulgur & mint soup (Ezogelin ├žorbasi)

    Adapted from The Sultan's Kitchen: A Turkish Cookbook, a 1998 cookbook by ozcan Ozan, who owns Sultan's Kitchen restaurant in Boston. Turks like ground or flaked red pepper that's slightly moist, coarse and usually labelled "pul biber." You could substitute paprika, Indian chili powder or red...
  3. Mushtaq

    Red Lentil Soup (Mercimek Corbasi)

    Ingredients: 75 grams red lentils, washed thoroughly 1 Lt beef stock or water 1 tablespoon flour 1 onion. quatered 1 carrot, sliced into small pieces 1 tablespoon butter salt to taste Directions: Lightly saute onion in butter. Add flour and lightly brown. Add water, lentils and carrot...
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