1. ceemac

    Red lentil, bulgur & mint soup (Ezogelin ├žorbasi)

    Adapted from The Sultan's Kitchen: A Turkish Cookbook, a 1998 cookbook by ozcan Ozan, who owns Sultan's Kitchen restaurant in Boston. Turks like ground or flaked red pepper that's slightly moist, coarse and usually labelled "pul biber." You could substitute paprika, Indian chili powder or red...
  2. Mushtaq

    Bulgur Pilav

    Ingredients Bulgur 1 cup Tomatoes 2 pc Green peppers 2 pc Meat stock 2 cup Butter 50 g Tomato paste 1#8260;2 tablespoon Salt Procedure Heat butter, cook chopped onion, add sliced green peppers, finely chopped tomatoes, paste, cook well. Add stock and salt, after boiling add...
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